|Women Infants and Children ingredients: fresh produce from Farmer's Market|
|Utensils needed:||Ingredients needed:|
1 (20 ounce) Pineapple with juice, crushed
2/3 cup Sugar, white
1 (8 ounce) Cream cheese, softened package
1 cup Apples, unpeeled, diced
1 (3oz.) Jell-o lemon flavor
1 cup Celery, chopped
1 cup Whipped topping, thawed
Step 1 Boil the pineapple and sugar 3 minutes, in a medium saucepan over medium heat.
Step 2 Mix in the lemon gelatin mix, stirring until dissolved.
Step 3 Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
Step 4 Fold the apples, celery and whipped topping into the mixture.
Step 5 Transfer to a 9 X 9 inch square pan.
Step 6 Refrigerate 4 hours, or until firm.
|Talk to your infant/toddler||Explore with your toddler|
The Jell-o and pineapple are yellow.
Stir the apples.
Do you like the cream cheese?
Look at the yellow pineapple.