| Women Infants and Children ingredients: fresh produce from Farmer's Market | |
|---|---|
| Utensils needed: | Ingredients needed: |
|
1 (20 ounce) Pineapple with juice, crushed
2/3 cup Sugar, white 1 (8 ounce) Cream cheese, softened package 1 cup Apples, unpeeled, diced 1 (3oz.) Jell-o lemon flavor 1 cup Celery, chopped 1 cup Whipped topping, thawed
|
|
Step 1 Boil the pineapple and sugar 3 minutes, in a medium saucepan over medium heat.
Step 2 Mix in the lemon gelatin mix, stirring until dissolved. Step 3 Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes. Step 4 Fold the apples, celery and whipped topping into the mixture. Step 5 Transfer to a 9 X 9 inch square pan. Step 6 Refrigerate 4 hours, or until firm. | |
| Talk to your infant/toddler | Explore with your toddler |
|
DESCRIBE THINGS
The Jell-o and pineapple are yellow. GIVE DIRECTIONS Stir the apples. ASK QUESTIONS Do you like the cream cheese? |
SEE
Look at the yellow pineapple.
HEAR
TOUCH
TASTE
SMELL
|
